Fostering CTE Learning Online

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Hospitality, Tourism, and Recreation

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• ServSafe online courses and training: https://www.servsafe.com/Landing-Pages/Free-Courses?fbclid=IwAR2Tj7mIQcE0uvMXWdLMLJhfZ9luhvPBKp1dIf2O9X1_yqHEJEXkRpy4gMw

  • Now through April 30, get ServSafe Food Handler for free. This offer includes both the online training and assessment.

• KP digital curriculum in culinary arts/hospitality/food service (KP Education Systems):

  • KP is offering free access to its curriculum during the remainder of the 2019-2020 school year. To participate, fill out the form at http://www.kpcurriculum.com/covid19.

• Culinary instructional videos (National Center for Hospitality Studies at Sullivan University): https://pages.sullivan.edu/educators/?fbclid=IwAR1McqKQUjneSIMxIvDt_GeqqnxY5WNgKxt0ahDdC6i1ds9Gv5ovJufgt1M#InstructionalVideos

• American Culinary Federation video library: https://www.acfchefs.org/ACF/Resources/Video_Library/ACF/Resources/Video

• MSU Denver ProStart video library: https://www.youtube.com/playlist?list=PLogrScrubp6kVqHqCuEpn89bfQypAqqIe

• Culinary Institute of America video library: https://library.culinary.edu/c.php?g=386373&p=2621272

• Virtual field trips of hotels around the world and video interviews with hotel staff: http://www.virtualfieldtrips.edu.au/vft/index.html

• FDA.gov Science and Our Food Supply curriculum: https://www.fda.gov/food/students-teachers/science-and-our-food-supply

• Distance Learning Documents and Links for FCS Educators (CTE Online): https://drive.google.com/drive/folders/1GuMTfjfP70I2NjiW4d6PLYCgDT93BXcl

• FCS Content-specific E-learning Resources (National Partnership to Recruit, Prepare, and Support FCS Educators): https://www.fcsed.net/fcsed/support/support-resources/support-resources-elearning-fcs